Maple Mustard Glazed Brussels Sprouts

Sides

Source:

Ingredients

1-1 1/2 lbs. Brussels Sprouts, trimmed and cleaned

5-6 shallots, peeled and sliced OR 1/4 cup chopped red onion

2 Tblsp olive oil

2 Tblsp maple syrup

2 Tblsp dijon mustard

Salt and freshly ground black pepper to taste

Directions

Lightly oil or spray dutch oven.

Place cleaned sprouts in single layer in bottom of prepared oven.

Whisk olive oil, maple syrup, mustard, salt and pepper together in small bowl until combined.

Pour mustard mixture over sprouts and stir until vegetables are completely covered with glaze.

Roast at 400 degrees for 15-20 minutes or until sprouts are tender.

Serve warm or at room temperature.